/ Beer

Things change quickly

alt=Drunk Gingy
It looks as though I will be pushing back the brew date on the Stout/Reese's Cup Stout in order to brew a holiday beer.

I have decided to go with a Gingerbread inspired brown ale. I will likely split the 10 gallons into a 5 gallon chestnut-brown and 5 gallons of Gingy's Holiday Swill™.

I will make a couple of rum flavor starters and pour them in at bottling/kegging. As the Gingerbread Ale will be going to friends and family for Xmas presents, it will likely get bottled whereas the chestnut brown ale will probably go to the kegs.

Jason Nelms

I am a tinkering geek with a taste for beer. I have been brewing low gravity beer in order to lower my alcohol consumption. PGP FINGERPRINT: 2E6D 22A2 687C 1E92 B60D 04A9 E34C 0452 2DF6 7A96

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